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GSN Christmas Dinner Pancake

GSN Christmas Dinner Pancake GSN Christmas Dinner Pancake GSN Christmas Dinner Pancake
GSN Christmas Dinner Pancake
  • Yield: 1
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Serving: 1
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • : 479
  • : 14g
  • : 26g
  • : 49g

GSN Christmas Dinner Pancake

By Emma Kirke-Reynolds 22nd November 2015

The traditional Christmas dinner with Turkey & cranberry sauce is emulated here in this recipe conveniently encapsulated in a pancake!

Ingredients

  • Ground Almonds - 6 tablespoons
  • Large Egg - 1
  • Alpro unsweetened almond milk - 200ml
  • GSN chicken breast - 1
  • Fresh spinach leaves - 1 cup
  • Cranberries - 2 teaspoons
  • Jordans Skinny Cranberry - 3 squirts

Instructions

  1. The most complex part of this recipe is the pancake. Once you have made this a few times it will feel so easy you will make them for every meal. In a jug or mixing bowl crack your egg, add your milk and your almonds. Mix well with a whisk until a smooth batter is formed.
  2. Spray coconut oil onto the bottom of the frying pan and turn on to a medium heat. Pour in the batter mix and make sure you tilt it to give an even coverage.
  3. Meanwhile pre-heat your grill and slice your chicken breast. Cook the chicken in a wok with the cranberries and 2 squirts of the skinny syrup.
  4. When the pancake is almost cooked on the under side (check by lifting it a little at the edge) place the frying pan under the grill.
  5. Finish cooking the chicken whilst the pancake browns.
  6. Slide the pancake on to a plate.
  7. Empty the chicken & cranberries on to one half of the pancake and add the spinach leaves.
  8. Fold the pancake over and drizzle the skinny syrup over the top of the pancake.
Allergens

Allergens

Egg, Almonds

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